Friday, May 18, 2012


'Ready steady Wok'


Uninspiring, near empty, fridge brought fun this lunch time for 2 hungry children. We wok'd up some simple ingredients from the freezer and store cupboard and came up with:
Chicken & Wholemeal Noodles with peas, spinach, carrots, sweetcorn, chopped cashews, soy sauce & squeeze of lime.





The main ingredient that brought delight
(when used for the first time by my 4yr old)
 was the chopsticks!



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